Living in rural Indiana, author Kelsey Timmerman witnesses firsthand the damage inflicted by modern industrial agriculture. He鈥檚 afraid to let his kids swim in the nearby pond because it鈥檚 filled with farm runoff. There are times it鈥檚 hard to breathe, especially after manure from giant chicken factories has been spread on the surrounding fields. Industrialized agriculture has disconnected farmers from fields, neighbors from neighbors, and communities from the harsh realities of how their food is produced. Timmerman comes from generations of farmers and recognizes that conventional farming can be the source of many problems, but he also suspects it doesn鈥檛 have to be that way.
In Regenerating Earth, Timmerman travels across the US and around the world to meet farmers and activists who see agriculture not as the problem but the solution. Their farming practices build soil, promote ecological diversity, provide people with meaningful lives and livelihoods, and sequester carbon鈥攎aybe even enough to combat climate change.
Timmerman takes readers along on his global adventure: standing barefoot in a traditional Hawaiian kalo patch, venturing into the Amazon rainforest, and traveling down forgotten rivers. He protects a herd of cattle from lions alongside the Maasai warriors of Kenya, sees firsthand how chocolate could save the rainforest in Brazil, and meets American farmers who鈥檝e rejected the agrochemical industry for an approach inspired by ancient and Indigenous peoples.
By weaving the local with the global, Timmerman shows readers that how they live, what they eat and their relationship with nature are connected to environmental and social justice. And how this newfound awareness can add meaning and purpose to our lives.
Agricultural practices can be a gift that connects us to chloroplasts, lions, mycorrhizal fungi and our fellow humans near and far, if we accept our responsibility to play an active part in a regenerative future. Reading this book is a place to start.
Regenerating Earth: Farmers Working with Nature to Feed Our Future (by Kelsey Timmerman)
Details
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About the Author
Kelsey Timmerman is the New York Times bestselling author of Where Am I 欧博会员入口aring, Where Am I Eating? and Where Am I Giving? A champion of global thinking and local action, he regularly speaks at universities, colleges and high schools all over the US. He is also the co-founder of The Facing Project, a nonprofit community storytelling initiative with groups in nearly 100 communities across the country.
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From the Introduction
鈥淲hat if we could plant the world we want to live in?"
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From the Introduction
"This is a book of experiences, stories of meeting farmers around the globe who are working with nature and restarting its cycles."
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Locations visited in the book
Viola, Wisconsin; Sierra Nevada de Santa Marta, Colombia; Corn Belt, USA; Kenya; Amazon River Basin, Brazil; Kaua'I; Bluffton, Georgia; Small Farms, USA; Mississinewa River, Indiana
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Specifications
Hardcover book with 368 pages; printed in full color with over 80 photos; 6" x 8.25"
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Publisher
Published by Patagonia
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Country of Origin
Made in Canada.
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欧博会员入口ight
652 g (23 oz)
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Last Season Color Offered at Full Price
Materials & Care Instructions
Printed on 100% post-consumer recycled paper